Our company is located at the foothills of the Pyrenees, a region renowned for its gastronomic know-how, with authentic and charming flavoured products.
Know how and quality
The essential condition of a good preparation is the quality of the food which compose it. So, a particular attentiveness is granted to the selection of meats for the the manufacturing of our pâtés. For all supplies, the suppliers are carefully chosen, for their skills and rigour.
All the pâtés are certified without coloring, without conservative or emulsifying agents This requirement fits with our will to propose quality products and new flavours.
At the conclusion of the manufacturing, the detailed traceability of every jar is guaranteed, which allows to find a complete history of the manufacturing. All the preparations are placed under computer surveillance during their elaboration.
A continuous follow-up of our products are made with detailed bacteriological and chemical analysis
The « Label Rouge » farmhouse pâté testifies of our determination to offer excellent products.
All the pâtés and cooked meals are presented in jars or sterilized cans. They can be kept in usual conditions of storage, at room temperature.
Our particularity is to distribute a wide range of delicious preparations, with studied graded prices for wholesalers or retailers.
We also post advantageous periodic promotions.
Our sales department stays tuned to your demands. Your remarks and suggestions are taken into account. Competent and attentive agents are at your disposal and will make all their possible to give you all satisfaction as soon as possible.