STEW « A L'ANCIENNE »

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Top > The ready-made meals > STEW « A L'ANCIENNE »

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 STEW « A L'ANCIENNE »

0.350 kg

STEW « A L\'ANCIENNE »

 Reference

Référence : ERP06

 Description

sans conservateur

Cheek of ox, necklace of ox, red wine, carrot, mushroom, onion, modified starch, Rind, salt, pepper

Beef cut, cooked in onions and carrots, simmered in red wine.

Served for main course, this dish is self-sufficient in itself but can be served accompanied with Dauphine or noisette potatoes.

 Advises of preservation and tasting

To make warm :

  • In a bain-marie (remove beforehand the capsule),
  • In a pan on slow fire
  • In the microwave

To be served very warm

To keep at room temperature
After opening, to be consumed under 2 in 3 days and to be kept in the refrigerator

 Price

8.05EUR
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