Grand Basket

My cart
Go to cart
Total price0
French English
Les Recettes Gourmandes
Recherche rapide


Credit card payment thanks by BNP PARIBAS

Payment secured by 3D Secure

Payment by check

Top > The baskets > Grand Basket


Back to

 Grand Basket

4.075 kg

Grand Basket


Référence : ER801


  • Duck pâte with Armagnac - 90g.
  • Quail pâte with grapes - 90g.
  • Rabbit pâte with tarragon - 90g.
  • Rabbit pâte with figs - 90g.
  • Duck liver mousse 25% duck foie gras - 90g.
  • duck pâte whith red peppers and olives - 90g.
  • Will boar terrine recipe farm - 125g.
  • fresh liver pâte in the former - 125g.
  • Duck pâte farm recipe - 125g.
  • Will boar pâte - 180g.
  • Southwest pâte - 180g.
  • Angèle's recipe - Adour valley's pâte - 180g.
  • Chicken liver confit  with Armagnac - 180g.
  • Duck pâte with leeks - 180g.
  • Chicken liver creme with mushrooms - 180g.
  • farmhouse pâte with green peppers - 180g.
  • Duck pâte with cepes - 180g.
  • Deer pâte - 320g.
  • Knuckle of ham in jelly - 350g.
  • Duck confit : 1 leg - 350g.
  • Saute of turkey with curry "à l'indienne" - 350g.
  • Garbure bigourdane - 350g.


Net price/unit
Total Price

Suggested research

ancienne angele armagnac bigourdane canard canard armagnac canard poivre cepes champagne confit curry deer foie foie de porc foie gras foie gras de canard foie porc garbure garbure bigourdane gras label rouge mousse mousse de foie mousse de foie gras mousse foie olives orange pate poivre poivrons porc provence recette rouges sauce terrine terrine canard terrine canard armagnac terrine canard poivre terrine de canard terrine de canard aux poivrons rouges et olives terrine de foie terrine du val d adour terrine foie terrine foie armagnac thym val d adour