Description
Without conservative
Knuckle of pork, salt, spices, nutmeg, pepper
Knuckle of pork, top-quality, made from fresh hock and worked manually
Advises of preservation and tasting
To serve in slices :
Cold, accompanied of :
- Gherkins, pickling onions
- Green salad or raw vegetables
Warm:
- On a bed of tepid potatoes
- In one dishes of lenses
- In a hotpot of haricot beans
To keep at room temperature
After opening, to be consumed under 2 in 3 days and to be kept in the refrigerator
90 grams
