DUCK PÂTE WITH ARMAGNAC

 Reference

Référence : ER001

 Description

Without colouring agent / without conservative / without emulsifier

Chicken liver, duck meat 25 %, pork, pork fat, armagnac 2 %, salt, spices, nutmeg, pepper.

 Advises of preservation and tasting

• To be served cold
• sterilized product.
• storage at room temperature.
• After opening, to be consumed under 2 in 3 days and to be kept in the refrigerator

 Price

1.74EUR
Net price/unit

Quantity

Total Price